| The Pastor's Wassail (a mulled
wine recipe) |
| |
| 1 cup |
|
sugar |
|
| 4 |
|
cinnamon sticks |
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| 3 |
|
lemon slices |
|
| 2 cups |
|
pineapple juice |
|
| 2 cups |
|
orange juice |
|
| 6 cups |
|
claret (bordeaux) wine |
|
| 1/2 cup |
|
lemon juice |
|
| 1 cup |
|
dry sherry |
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|
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|
| |
| 1 |
Boil first three ingredients with 1/2 cup of water for 5 minutes. |
| 2 |
Remove lemon slices, any seeds, and cinnamon sticks. |
| 3 |
Heat the remaining ingredients until very warm. Do not boil! |
| 4 |
Combine with the syrup and serve very warm. |
| 5 |
From: Civil War in the Kitchen Cookbook by Hugh and Judy Gowan |
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| Servings: 18 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
|
|
|
| Calories |
|
155.89 |
|
| Calories From Fat |
|
1.30 |
|
| |
|
% Daily Value |
| Total Fat 0.18g |
|
0% |
|
| Saturated Fat 0.03g |
|
0% |
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| Cholesterol 0.00mg |
|
0% |
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| Sodium 6.27mg |
|
0% |
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| Potassium 202.37mg |
|
5% |
|
| Carbohydrates 23.29g |
|
7% |
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| Dietary Fiber 1.81g |
|
7% |
|
| Protein 0.63g |
|
1% |
|
| Vitamin A 66.06IU |
|
1% |
|
| Vitamin C 21.35mg |
|
35% |
|
| Calcium 53.25mg |
|
5% |
|
| Iron 1.70mg |
|
9% |
|
| Vitamin E 0.04IU |
|
0% |
|
| Thiamin 0.05mg |
|
3% |
|
| Riboflavin 0.04mg |
|
2% |
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| Niacin 0.31mg |
|
1% |
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| Vitamin B6 0.08mg |
|
3% |
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| Folate 18.34µg |
|
4% |
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| Pantothenic Acid 0.12mg |
|
1% |
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| Phosphorus 18.74mg |
|
1% |
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| Magnesium 17.37mg |
|
4% |
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| Zinc 0.19mg |
|
1% |
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| Serving Tips |
| When serving, one should say --- "Wass hael", an old Saxon phrase, meaning "to be whole" or "be well". |
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Created using Bartender's Companion
software. Visit
www.bartenderscompanion.com
for more great recipes.
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