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| Extra Dry Martini |
| Bombay Sapphire Gin is a delicately flavoured spirit that is perfect for martinis, but other London dry gins, such as Gordon's are also good for making dry martinis. |
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| 1 1/2 oz |
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gin |
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| 1 |
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drop dry vermouth |
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| 1 |
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green olive |
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| 1 |
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twist of lemon peel, optional |
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| 1 |
Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir and strain into a martini glass. Garnish with an olive. |
| 2 |
There are, of course, many ways to make a martini. Most connoisseurs agree that only a dash of vermouth is neccessary, but few can agree on what a dash actually means. Some add a drop of lemon or lime juice to the mix, others add a sliver of lemon zest into the glass. Some people prefer olives, whilst still others prefer the pungency of a cocktail onion. |
| 3 |
Ian Fleming's James Bond chose vodka over gin for his cocktail and chose to have it shaken, not stirred. This results in a slight watering down of the ingredients and breaks up the smoothness of the drink. It does, however, ensure a colder mix. |
| 4 |
There are no real rules, although most would agree on using ice cold spirit (gin can be placed in the freezer, but vermouth cannot), and using only a miniscule amount of dry vermouth (certainly no more than 1/8th of the drink- some would suggest 1/13th whilst other drinkers simply stir the vermouth with the ice, before throwing the liquid away, claiming that enough vermouth clings onto the ice to ensure a perfect mix). |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
For
more Martini lore see
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Amount Per Serving |
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| Calories |
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115.57 |
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| Calories From Fat |
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3.97 |
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% Daily Value |
| Total Fat 0.47g |
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0% |
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| Saturated Fat 0.06g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 39.33mg |
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1% |
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| Potassium 3.57mg |
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0% |
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| Carbohydrates 0.59g |
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0% |
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| Dietary Fiber 0.35g |
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1% |
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| Protein 0.06g |
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0% |
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| Vitamin A 18.73IU |
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0% |
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| Vitamin C 2.61mg |
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4% |
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| Calcium 6.55mg |
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0% |
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| Iron 0.16mg |
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0% |
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| Folate 0.26µg |
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0% |
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| Phosphorus 0.24mg |
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0% |
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| Magnesium 0.30mg |
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0% |
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| Recipe Source |
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Created using Bartender's Companion
software. Visit
www.bartenderscompanion.com
for more great recipes.
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