| Caipirinha |
| |
| 1 1/2 oz |
|
Cachaca |
|
| 1 1/2 oz |
|
sugar syrup |
|
| 1/2 |
|
lime |
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| 1 |
Cut the lime into four wedges and put them into a chilled old fashioned glass and squeeze them with a pestle. |
| 2 |
Add the syrup and the Cachaca. |
| 3 |
Fill up with crushed ice and stir. |
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| |
| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients.
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Amount Per Serving |
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|
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| Calories |
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207.24 |
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| Calories From Fat |
|
0.00 |
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|
% Daily Value |
| Total Fat 0.00g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 0.97mg |
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0% |
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| Potassium 0.19mg |
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0% |
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| Carbohydrates 26.98g |
|
8% |
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| Dietary Fiber 0.00g |
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0% |
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| Protein 0.00g |
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0% |
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| Zinc 0.02mg |
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0% |
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| Recipe Type |
| Cocktail |
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| Cooking Tips |
| If you have no Cachaca, sweet, dark rum could be used instead. |
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